Now showing items 1-10 of 272
Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2007)
Vitamins B-1 and B-2 contents in cultivated mushrooms
(Elsevier Sci LtdOxfordInglaterra, 2008)
Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development
(Elsevier B.V., 2001-08-01)
In order to know which stage of fruit development is better for acerola industrialization, we studied the PME specific activity, pectin content and vitamin C at various stages of development. The acerola fruits were ...
beta-Carotene content of Brazilian fortified pasta
(Elsevier Sci LtdOxfordInglaterra, 1999)
Kinetics of L-Ascorbic Acid Degradation in Pineapple Drying under Ethanolic Atmosphere
(Taylor & Francis IncPhiladelphiaEUA, 2009)
Stability of vitamin A during storage of enteral feeding formulas
(ELSEVIER SCI LTD, 2011)
Vitamin A (13-cis-retinol, all-trans-retinol and total carotenes) content was evaluated in 15 samples of enteral feeding formulas during 3-6,9 and 12 months of storage in closed containers, protected from light and at room ...
Analysis of thermal and aqueous suspension stabilities of chitosan based nanoencapsulated vitamins.
(Química Nova, v. 39, n. 9, p. 1126-1130, 2016., 2016)
Simultaneous determination of B-Group vitamins in enriched cookies
(Sociedade Brasileira de Química, 2008)