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        [conceptualizing And Measuring Food And Nutrition Security]. 

        Kepple, Anne Walleser; Segall-Corrêa, Ana Maria (2011)

        Does point-of-sale nutrition information improve the nutritional quality of food choices? 

        Melo, Grace; Zhen, Chen; Colson, Greg (2019)

        [evaluation Of The School-lunch Program In Campinas, Brazil]. 

        Salay, E; de Carvalho, J F (1995)

        Food intake and nutritional status of hospitalised older people 

        Universidade Estadual Paulista (UNESP); Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) (2011-09-01)
        Background and aims. Disease is influenced by the nutritional status of the individual. We have assessed the relationship between nutritional status and food intake among recently hospitalised older people. Methods. A ...

        Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review 

        Vega-Gálvez, Antonio; Miranda, Margarita; Vergara, Judith; Uribe, Elsa; Puente, Luis; Martínez, Enrique (2010)
        Quinoa, Chenopodium quinoa Willd., is an Amaranthacean, stress-tolerant plant cultivated along the Andes for the last 7000 years, challenging highly different environmental conditions ranging from Bolivia, up to 4.500 m ...

        O Programa Cidadania na Mesa e a Perspectiva dos Direitos Humanos 

        Silva, Williana Angelo da (Universidade Federal de São CarlosUFSCarPrograma de Pós-graduação em Sustentabilidade na Gestão Ambiental (Campus SOROCABA)Câmpus Sorocaba, 2018-02-07)
        This dissertation aims to analyze the possibility of operationalizing a human right, in the case of food, through the implementation of public social policy, demonstrating that to ensure continuity of said policy it is ...

        Food intake and nutritional status of hospitalised older people 

        De Oliveira, Maria Rita Marques; Leandro-Merhi, Vânia Aparecida (2014)

        Food and Nutrition Security - meanings and appropriations from the civil society segment of the National Council for Food and Nutrition Security 

        Costa, Christiane Gasparini Araujo; Bógus, Claudia Maria (UNIV SAO PAULO, FAC SAUDE PUBLICASAO PAULO, 2013-08-02)
        The huge transformations that occurred in the last two decades had impacts on the standards of food production and consumption, and determined a wider discussion in Brazil about the theme of food and nutrition security. ...

        Apontamentos sobre Cooperação entre Brasil - Angola no que se Refere à Segurança Alimentar e Nutricional 

        Universidade Estadual Paulista (UNESP); Universidade Estadual de Maringá (UEM) (2015-01-01)
        This article discusses the issue of combating hunger in Brazil and Angola, addressing aspects of cooperation between the two countries as regards the assurance of the Human Right to Adequate Food and Food and Nutrition ...

        Rural development and urban food programming 

        Figueroa L., Manuel (2014)
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        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018