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Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
(Sociedad de Biología de Chile, 2004)
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation
(2013-10-01)
This paper aimed at evaluating fatty acids profile and the total alteration of lemon seeds extract added to soybean oil under thermoxidation, verifying the isolated and synergistic effect of these antioxidants. Therefore, ...
Characterization and fatty acids profile of the oils from Amazon nuts and walnuts: Characterization and fatty acids profile of the oilseeds
(2012-07-01)
Purpose: The purpose of this paper is to characterize oils extracted from Bertholletia excelsa, Lecythis pisonis, Dipteryx lacunifera, Carya illinoensis and Juglans regia, regarding their characterization and fatty acid ...
Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows
(Cambridge Univ Press, 2016-08-01)
Oilseeds offer some protection to the access of ruminal microorganisms and may be an alternative to calcium salts of fatty acids (FA), which are not fully inert in the ruminal environment. This study aimed to evaluate the ...
The effect of ploidy on the fatty acid profile during the reproductive cycle of female rainbow trout (Oncorhynchus mykiss)
(SPRINGERDORDRECHT, 2012-12)
Rainbow trout Oncorhynchus mykiss triploids are regularly produced in fish farms to improve growth because the triploid females do not develop ovaries during the reproductive cycle. In this study, the tissue fatty acid ...
Fatty acids and meat characteristics of feedlot Nellore cattle with different protected fat sources
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2016-01-01)
The objective of this work was to evaluate the effects of adding sources of natural lipids and rumen-protected lipid source rich in polyunsaturated fatty acids to the diet of feedlot Nellore cattle on meat characteristics, ...
Physico-chemical characterization of seed oils extracted from oranges (Citrus sinensis)
(2013-07-11)
This study aimed to characterize the seeds of oranges, varieties Hamlin, Natal, Pera-rio and Valencia, on the composition and physico-chemical properties of its oil through the determination of free fatty acids, peroxide ...
Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids
(Elsevier B.V., 2018-09-01)
Ruminants have a unique metabolism and digestion of unsaturated fatty acids (UFA). Unlike monogastric animals, the fatty acid (FA) profile ingested by ruminants is not the same as that reaching the small intestine. The ...
Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of argentinean goat cheeses
(Elsevier, 2015-02-12)
In the present work conjugated fatty acid content, atherogenicity index, esterase activity and sensory analysis of semi-hard goat cheeses manufactured with autochthonous starter and adjunct or commercial cultures were ...
Fatty acid profiles of three commercial shrimp from southeastern Brazil
(2021-11-01)
This study describes the fatty acid (FA) composition of three commercially important species of shrimp, from a region with the largest mangrove forests in Brazil. Fatty acids composition shows the nutritional quality of ...