Now showing items 1-10 of 6155
(Karger AG, 2015)
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
(Sociedad de Biología de Chile, 2004)
Trans fatty acid isomers in human health and in the food industry
(Sociedad de Biología de Chile, 1999)
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation
This paper aimed at evaluating fatty acids profile and the total alteration of lemon seeds extract added to soybean oil under thermoxidation, verifying the isolated and synergistic effect of these antioxidants. Therefore, ...
Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785
(Pontificia Universidad Católica de Valparaíso, 2006)
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
Fatty Acids As Modulators Of Neutrophil Recruitment, Function And Survival
(Elsevier Science BVAmsterdam, 2016)