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Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
(Sociedad de Biología de Chile, 2004)
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation
This paper aimed at evaluating fatty acids profile and the total alteration of lemon seeds extract added to soybean oil under thermoxidation, verifying the isolated and synergistic effect of these antioxidants. Therefore, ...
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
Fatty acid profiles and distribution among lipid classes in the edible parts of seven commonly consumed marine fishes in Chile were investigated. Peruvian morwong, Chilean jack mackerel and Pacific sandperch were found to ...
Characterization and fatty acids profile of the oils from Amazon nuts and walnuts: Characterization and fatty acids profile of the oilseeds
Purpose: The purpose of this paper is to characterize oils extracted from Bertholletia excelsa, Lecythis pisonis, Dipteryx lacunifera, Carya illinoensis and Juglans regia, regarding their characterization and fatty acid ...
The effect of ploidy on the fatty acid profile during the reproductive cycle of female rainbow trout (Oncorhynchus mykiss)
Rainbow trout Oncorhynchus mykiss triploids are regularly produced in fish farms to improve growth because the triploid females do not develop ovaries during the reproductive cycle. In this study, the tissue fatty acid ...
Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows
(Cambridge Univ Press, 2016-08-01)
Oilseeds offer some protection to the access of ruminal microorganisms and may be an alternative to calcium salts of fatty acids (FA), which are not fully inert in the ruminal environment. This study aimed to evaluate the ...
Fatty acid profile of feedlot Brangus bullocks fed with monensin or polyclonal antibodies.
(Elsevier B.V., 2010-01-01)
Effect of different nutritional strategies on meat quality and fatty acids profile of Nellore bulls finished on pasture.
(Amer Soc Animal Science, 2017-08-01)
Probiotic administration modifies the milk fatty acid profile, intestinal morphology and intestinal fatty acid profile of goats
The effect of a mixture of potentially probiotic bacteria (MPPB; Lactobacillus reuteri DDL 19; Lactobacillus alimentarius DDL 48; Enterococcus faecium DDE 39; and Bifidobacterium bifidum strains) on milk fatty acid (FA) ...