Now showing items 1-10 of 506
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
Omega 3 y su acción terapéutica en el síndrome de ojo secoOmega 3 and its therapy in the Dry eye syndrome
(Universidad de La Salle. Revistas. Ciencia y Tecnología para la Salud Visual y Ocular., 2003)
Validation of a FFQ for estimating omega-3, omega-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls
(NATURE PUBLISHING GROUPLONDON, 2012)
BACKGROUND/OBJECTIVES: To assess the performance of a food frequency questionnaire (FFQ) for estimating omega-3, omega-6 and trans fatty acid intake during pregnancy. Moreover, we determined whether the fatty acid composition ...
Dietary omega-3 fatty acid and omega-3: omega-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians
(ELSEVIER SCIENCE INC, 2010)
Objective: We investigated whether lifestyle-induced changes in dietary fat quality are related to Improvements on glucose metabolism disturbances in Japanese Brazilians at high risk of type 2 diabetes Methods: One hundred ...
Comparison of omega-3 fatty acids and sulfasalazine in ulcerative colitis
(Elsevier B.V., 2000-02-01)
Fish oil omega-3 fatty acids exert antiinflammatory effects on patients with ulcerative colitis. However, a comparative study in patients with mild to moderate ulcerative colitis receiving only sulfasalazine or omega-3 ...
The fatty acids and relationship with health Los ácidos grasos dietarios y su relación con la salud
(Grupo Aula Medica S.A., 2015)
© 2015 Grupo Aula Medica S.A. All rights reserved.The functionality of the eukaryotic cell depends on the cell membrane, the genetic information and action of different organelles with or without the presence of membranes. ...
Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants
(Sociedad de Biología de Chile, 2004)