Buscar
Mostrando ítems 1-10 de 163
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration
(Elsevier, 2020-12-15)
The demand for the development of fast, easy-to-use and low-cost analytical methods for food adulteration analysis has being increasing in the last years. Although infrared spectroscopic techniques offer these advantages, ...
Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy
(Academic Press Inc Elsevier Science, 2016-02)
Non-destructive rapid method based on FT-NIR spectroscopy is assessed to predict the processing response of raw materials at different ripening stages. During osmotic dehydration (61.5% sucrose solution, 5 h) ripe and ...
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study
(Elsevier Science, 2020-04-09)
Fourier transform (FT) infrared spectroscopy, in combination with Partial-Least Squares Discriminant Analysis (PLS-DA) and Linear Discriminant Analysis (LDA), was used to discriminate commercial durum wheat pasta from Italy ...