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Non-nutritive sweeteners in the food supply: changes after the first phase of the Chilean Food Law
(Oxford University Press (OUP), 2020)
Reducing Food Loss And Waste While Improving The Public's Health
(Project Hope, 2015)
An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the
US food supply. There are valuable synergies between efforts to reduce food loss and waste and
those promoting public ...
Beyond recommendations: Implementing food-based dietary guidelines for healthier populations
(2007)
To reduce the increased burden of diet-related disease and promote human potential through food and nutrition globally, harmonization of efforts is urgently needed. This article examines the concept of food-based dietary ...
Food loss in a hungry world, a problem?
(Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial, 2014-08-25)
Mainly in developing countries, food loss and waste is a problem that is difficult to measure. Investigations have been conducted in industrialized countries; however, consistent evidence of how much is really being depleted ...
Considerations for the development of innovative foods to improve nutrition in older adults
(MDPI AG, 2019)
The population of older adults is growing globally. This increase has led to an accumulation of chronic illnesses, so-called age-related diseases. Diet and nutrition are considered the main drivers of the global burden of ...
¿Cuál es la mejor cadena de suministro para frutas perecederas, lean o ágil?
(Universidad Pedagógica y Tecnológica de Colombia, 2018-06-06)
It is estimated that one-third of global fruit production is lost or damaged. In developing countries, post-harvest
losses that often exceed 50%, together with the growth of global consumption, generate various problems
of ...
Alimentación Complementaria : Perceptiva Y Preventiva.
(2015-12-14)
La alimentación complementaria es la incorporación de
alimentos distintos a la lactancia materna o fórmula a la
alimentación del lactante. Se sugiere su introducción a
los 6 meses. Para comenzarla el lactante debe ...
Quantitative assessment of microbial quality and safety risk: a preliminary case study of strengthening raspberry supply system in Chile
(Elsevier, 2020)
National governments are moving to integrate risk analysis frameworks into food safety management systems at the country level. However, this process is less advanced in developing countries. In this context, the Chilean ...
Malaria, seguridad alimentaria y nutricional en una comunidad negra del pacífico chocoano, 2001
(Universidad de Antioquia, Facultad de MedicinaGrupo MalariaMedellín, Colombia, 2022)