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Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012-09-01)
O baru (Dipteryx alata Vog.) é uma leguminosa abundante no Cerrado brasileiro, cuja castanha pode ser explorada através do uso sustentável para o aproveitamento das frações proteicas e lipídicas. Este trabalho teve como ...
High levels of genetic differentiation and selfing in the Brazilian cerrado fruit tree Dipteryx alata Vog. (Fabaceae)
(Soc Brasil Genetica, 2010-01-01)
Dipteryx alata is a native fruit tree species of the cerrado (Brazilian savanna) that has great economic potential because of its multiple uses. Knowledge of how the genetic variability of this species is organized within ...
Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices
(2017-11-01)
Worldwide prevalence of noncommunicable chronic degenerative diseases is among the main causes of death worldwide. The consumption of some foods such as nuts and seeds may be beneficial in preventing these diseases. Dipteryx ...