Mostrando ítems 1-10 de 857
Ajustes cardiorrespiratórios em ratos submetidos a diferentes tipos de desidratações
(Universidade Federal de São CarlosUFSCarPrograma Interinstitucional de Pós-Graduação em Ciências Fisiológicas - PIPGCFCâmpus São Carlos, 2016-09-06)
Arthropods and vertebrates have a great ability to concentrate urine by the kidney and behaviors
directed the conservation and acquisition of water and salt due to activities controlled by
mechanisms involving hormones ...
Rehydration following exercise in the heat: a look at alternative formulations and the role of plasma volume expansion in excess diuresis
(2014)
Rehydrating an athlete or physically active person who incurs dehydration during exercise is important, especially when this person must fully recover within a short period of time such as when practicing twice a day or ...
Evaluación Nutritiva y Nutraceútica de la Frutilla (Fragaria vesca) Deshidratada por el Método de Liofilización y Camparación con la Obtrenida por Deshidratación en Microondas.
(Escuela Superior Politécnica de Chimborazo, 2012-07-17)
"The nutrtive and nutraceutic evaluation of the dehydrated Strawberry ( Fragaria vesca)
by liophilization and comparison to the microwave-dehidrated one is an investigation
work carried out at the laboratories of the ...
Comparación del Rendimiento del Acido Carmínico entre Dos Procesos de Deshidratación de la Cochinilla de Tunas Cultivadas en Guano.
(Escuela Superior Politécnica de Chimborazo, 2012-02-15)
A comparative study of the carminic acid performance between dehydration processes of
cochineal tunas cultivated in Guano, province of Chimborazo was carried out in order to
get a better yield of acid, metabolite which ...
Evaluación nutricional comparativa de pitahaya (Hylocereus triangularis) deshidratada en deshidratador de bandejas con la liofilizada.
(Escuela Superior Politécnica de Chimborazo, 2013)
In this research work, a comparative nutritional evaluation of pitahaya (Hylocereus triangularis) dehydrated in a tray dehydrator with lyophilisate was carried out at the School of Biochemistry and Pharmacy, based on the ...
Estudio del Valor Nutritivo de la Naranjilla (Solanum quitoense Lam) Deshidratada por Microondas y por Secado de Bandejas
(Escuela Superior Politécnica de Chimborazo, 2011-06-09)
The nutritional evaluation of fresh and dehydrated naranjilla (Solanum quitoense Lam) by microwave and tray dryer was carried out, having as an indicator of efficiency of the dehydration process, the Vitamin C content in ...