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Thermal studies of solid 2-methoxybenzylidenepyruvate of lighter trivalent lanthanides
(2005-05-18)
Solid-state compounds with a general formula of LnL3· nH2O, where Ln stands for lighter trivalent lanthanides (lanthanum to samarium), L is 2-methoxybenzylidenepyruvate and n=1.5, 2, 2, 1.5 and 2, respectively, have been ...
Moisture sorption isotherms and isosteric heat sorption of habanero pepper (Capsicum chinense) dehydrated powder
(Univ Politecnica Valencia, 2018-01-01)
Moisture sorption isotherms of the habanero pepper powder were determined using the Dynamic Vapor Sorption (DVS) method at 20, 25, 35, 45 and 55 degrees C in a range of water activity from 0.10 to 0.90 at which the processes ...
Hidratación para la actividad física
(Memoria del III Simposio en Ciencias del Ejercicio y la Salud, 1996-10)
El conocimiento científico sobre este tema ha evolucionado considerablemente desde la publicación de este manuscrito en 1996; por ejemplo, en ese tiempo se le prestaba poca o ninguna atención a las complicaciones de la ...
Thermal studies on solid 2-chlorobenzylidenepyruvate of lighter trivalent lanthanides
(2005-05-18)
Solid compounds of general formula LnL3 for La and Ce and LnL3·nH2O for Pr, Nd and Sm where Ln stands for trivalent lanthanides, L is 2-chlorobenzylidenepyruvate and n=2, 3 and 2 respectively, have been synthesized. On ...
Body Fluid Loss in Costa Rican Runners During a 21K Run
(1989-07-16)
The present study was pursued in order to determine the level of involuntary body fluid loss in a non-random sample of Costa Rican top long-distance runners, during the 1988 La Gloria half-marathon race. Forty subjects ...
Impedance spectroscopy study of dehydrated chitosan and chitosan containing LiClO4
(Elsevier B.V., 2010-11-01)
Cast films of chitosan and chitosan containing LiClO4 were characterized using Fourier transform infrared spectroscopy and the thermogravimetric technique. The electric properties of hydrated and dehydrated films were ...
Moderate Dehydration Of 'syrah' Grapes (vitis Vinifera L.) For Winemaking
(International Society for Horticultural ScienceLeuven, 2016)
Thirst Perception Tracks Progressive Dehydration During Exercise In The Heat
(2014-05)
Thirst is claimed to be a perfect measure of fluid needs, but insufficient information is available on the
association between thirst perception and actual dehydration.
Purpose:
to assess the strength of the actual ...