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        Phenolic compounds, flavonoids and antioxidant activity in different cocoa samples from organic and conventional cultivation 

        Oliveira, Cassiane da Silva; Maciel, Leonardo Fonseca; Miranda, Maria da Pureza Sp??nola; Bispo, Eliete da Silva (2011)

        Trinidad cocoa - Clearing the forest 

        Unknown author (The Imperial Institute, 2010-02-10)
        A picture of group of men cutting the trees to clear the way for cocoa cultivation. Also printed on the postcard is the note "By courtesy of Messrs. Cadbury Bros. Ltd."

        Successional cocoa agroforests of the Amazon–Orinoco–Guiana shield 

        Somarriba Chávez, Eduardo; Lachenaud, Philippe (2013-06-11)
        Cocoa was used as a fruit in its native range. Cocoa fruits were harvested from “wild” cocoa stands embedded into the forests growing on the high terraces of the Amazon and Orinoco river systems and in the Guiana shield. ...

        A comparison of the labour requirements and costs of cultivation of cocoa and coconuts on some estates in Trinidad and Tobago 

        Cole, J.C. (2016-03-17)

        A comparison of the labour requirements and costs of cultivation of cocoa and coconuts on some estates in Trinidad and Tobago 

        Cole, J.C. (2016-03-16)

        Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I - Chemical composition, solid fat content and consistency 

        Ribeiro, A. P. B.; Silva, R. Claro da; Gioielli, Luiz Antonio; Goncalves, M. I. de Almeida; Grimaldi, R.; Goncalves, L. A. G.; Guenter Kieckbusch, T. (INST GRASA SUS DERIVADOSSEVILLE, 2012)
        A comparative study of the primary properties of six cocoa butter samples, representative of industrial blends and cocoa butter extracted from fruits cultivated in different geographical areas in Brazil is presented. The ...

        Comercialización de chocolate como bebida preparada y servida a la mesa, a través de un canal de venta directa en la ciudad de Bucaramanga. Desarrollo de la primera fase; análisis de la producción y cosecha del cacao en los municipios de El Carmen y San Vicente de Chucurí.Marketing of chocolate as a beverage prepared and served at the table, through a direct sales channel in the city of Bucaramanga. Development of the first phase; analysis of production and harvesting of cocoa in the municipalities of El Carmen and San Vicente de Chucurí. 

        Mayorga Niño, Silvia Juliana; Melo Cruz, Nadia Carolina (2015)

        Influence Of Brazilian Geographic Region And Organic Agriculture On The Composition And Crystallization Properties Of Cocoa Butter 

        Vieira; Luana Reis; Efraim; Priscilla; Van de Walle; Davy; De Clercq; Nathalie; Dewettinck; Koen (SPRINGERNEW YORK, 2015)

        [Budded Cacao] 

        Unknown author (2010-02-01)
        This two view postcard has two pictures of young cacao trees showing the "Budded" method of cultivation. Hand written note on the postcard states that the trees are four years old and grown at the Los Bajos Estate, Trinidad.

        Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I - Chemical composition, solid fat content and consistency 

        Ribeiro, A. P. B.; Claro da Silva, R.; Gioielli, L. A.; de Almeida Goncalves, M. I.; Grimaldi, R.; Goncalves, L. A. G.; Guenter Kieckbusch, T. (Inst Grasa Sus DerivadosSeville, 2012)
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        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018