Now showing items 1-10 of 274
Conjugated linoleic acid and cardiac health: Oxidative stress and energetic metabolism in standard and sucrose-rich diets
(Elsevier B.V., 2008-01-28)
Studies on conjugated linoleic acid ingestion and its effect on cardiac tissue are necessary for the safe utilization of this compound as supplement for weight loss. Male Wistar 24-rats were divided into four groups (n = ...
Lactic acid bacteria isolated from fish gut produce conjugated linoleic acid without the addition of exogenous substrate
The production of conjugated linoleic acid (CLA) by four strains of lactic acid bacteria isolated from fish, i.e., Leuconostoc mesenteroides H20, Leuconostoc mesenteroides H22, Leuconostoc lactis H24 and Lactobacil- lus ...
Conjugated linoleic acid improves glucose utilization in the soleus muscle of rats fed linoleic acid–enriched and linoleic acid–deprived diets
(Elsevier Inc, 2014-12)
The effect that conjugated linoleic acid (CLA) has on glucose metabolism in experimental animals depends on nutritional conditions. Therefore, we hypothesized that CLA improves glucose utilization and insulin sensitivity ...
Fast and Simple Nuclear Magnetic Resonance Method To Measure Conjugated Linoleic Acid in Beef
(AMER CHEMICAL SOC, 2010)
Conjugated linoleic acids (CLAs) are a group of linoleic acid isomers that are naturally found in food products originating from ruminants (meat and dairy). These acids have received special attention in recent years due ...
Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk
(Wiley Blackwell Publishing, Inc, 2007-05)
Aims: To evaluate strains of Lactobacilli, Bifidobacteria and Streptococci for their ability to produce conjugated linoleic acid (CLA) from free linoleic acid (LA). Methods and Results: Eight dairy bacteria tolerant to LA ...
Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from northwest Argentina
(Wiley Blackwell Publishing, Inc, 2009-06)
In this study, we evaluated chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of cow and goat cheeses from Northwest Argentina. Similar chemical and fatty acid composition were ...
Conjugated linoleic acid supplementation modified the body composition and serum leptin levels in weaning rats
(Archivos Latinoamericanos NutricionCaracasIrã, 2008)