Now showing items 1-10 of 71
Effect of flavonoid compounds from Flemingia Macrophylla on milk composition of lactating goat in the tropics
Trees and shrubs are a component of most natural pastures for goat diets. Condensed tannins (CT) and flavonols are secondary metabolites called flavonoids that are found in many tree and shrubs leaves. Forage from flemingia ...
Effect of concentrate supplementation during pre-kidding on the productive and reproductive performance of goats raised on Guinea grass (Panicum maximum cv. Tobiatã) pasture
Sixty goats (20 Alpine, 18 Anglo-Nubian, and 22 crossbred Boer), with average body weight 49.33 ± 1.41 kg, were raised on Panicum maximum cv. Tobiatã pasture with two different levels of concentrate supplementation, 300 ...
Effect of goat milk and milk substitutes and sex on productive parameters and carcass composition of Creole kids
(ELSEVIER SCIENCE BV, 2001-10)
Sixty Creole kids were assigned to three groups, fed either goat milk only (TI) or a commercial calf milk substitute/replacer (T2) or a goat kid milk substitute/replacer (T3). Kids in all groups were maintained with their ...
Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of argentinean goat cheeses
In the present work conjugated fatty acid content, atherogenicity index, esterase activity and sensory analysis of semi-hard goat cheeses manufactured with autochthonous starter and adjunct or commercial cultures were ...
Probiotic administration modifies the milk fatty acid profile, intestinal morphology and intestinal fatty acid profile of goats
The effect of a mixture of potentially probiotic bacteria (MPPB; Lactobacillus reuteri DDL 19; Lactobacillus alimentarius DDL 48; Enterococcus faecium DDE 39; and Bifidobacterium bifidum strains) on milk fatty acid (FA) ...
Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats
(Asian Australas. J. Anim. Sci, 2017)
Aspectos físico-químicos e microbianos do queijo maturado por mofo obtido da coagulação mista com leite de cabra congelado e coalhada congelada
Milk goats are indicated as an economic alternative for small farmers and cheese making could improve their profits. Goat's milk has a seasonal production characteristic and shows periods of abundance and others of scarcity. ...
Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat’s milk cheeses
(John Wiley & Sons Ltd, 2013-08-30)
Background Argentinean semi-hard goat's cheeses manufactured with and without the addition of autochthonous adjunct cultures of Lactobacillus plantarum ETC17, Lactobacillus rhamnosus ETC14 and Enterococcus faecium ETC3 ...