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Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption.
(Elsevier, 2020-06)
In this work, we simulated cold chain interruptions in soft cheeses of high-moisture toassess their impact on ripening, putting attention on the behaviour of an adjunct cultureof Lactobacillus paracasei 90 (L90) when it ...
Delayed Cooling or Suboptimal Storage Temperatures Reduce Butterhead Lettuce Shelf-Life
(Taylor & Francis, 2014-01)
Crated or uncrated butterhead lettuce (Lactuca sativa L.) var. Lores responds to environmental conditions during early postharvest, the first 24 h after harvest. The present work examines the effects of environmental ...