Now showing items 1-10 of 455
Entering cocoa business in Sub-Saharan Africa: the case of Cameroon
The culture of cocoa is one the main drivers of Cameroonian economy, bringing many promises in term of employment and revenues. The business organization around cocoa is developing, taking into consideration, the strategy ...
Successional cocoa agroforests of the Amazon–Orinoco–Guiana shield
Cocoa was used as a fruit in its native range. Cocoa fruits were harvested from “wild” cocoa stands embedded into the forests growing on the high terraces of the Amazon and Orinoco river systems and in the Guiana shield. ...
Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture
(Elsevier Sci LtdOxfordInglaterra, 2013)
Trinidad, B.W.I., Santa Cruz Valley
(Trinidad and Tobago Tourist Board, Trinidad, B.W.I., 2010-03-01)
Photo of the Santa Cruz Valley which was used for cacao production. Furrows seen in the photo may contain rows of cocoa trees.
Cocoa production with geographical indication gi in the region of linhares/es: Aspects of governance and qualityProdução de cacau com indicação geográfica (Ig) na região de linhares/es: aspectos de governança e qualidade
The objective was to analyze the governance structure established between the producers and buyers of cocoa - after obtaining the geographical indication (GI) in the production of the Linhares/ES region, and verifying if ...
Mycobiota of cocoa: From farm to chocolate
(Academic Press Ltd- Elsevier Science LtdLondonInglaterra, 2011)