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Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis
(Elsevier B. V., 2015)
Bovine mastitis is an inflammation of the mammary glands of cows and causes significant economic losses in dairy cattle. Staphylococcus aureus is one of the microorganisms most commonly isolated. Novel agents are required ...
Efecto antimicótico de la asociación de cinnamomum zeylanicum y fluconazol sobre candida albicans
(Universidad Nacional de Trujillo, 2018)
GENOTOXICITY AND ANTIOXIDANT ACTIVITY OF SPICES AND HERBS USED IN BRAZILIAN CUISINE
(Univ Federal Uberlandia, 2018-05-01)
Spices are natural plant products, have been used not only as flavoring and coloring agents, but also as food preservatives and folk medicines throughout the world for thousands of years. Many spices also have been recognized ...
Photostimulated luminescence detection and radiation effects on cinnamon (Cinnamomum zeylanicum) spice
(Elsevier, 2015-06)
The increase of disease borne pathogens in foods has promoted the use of new technologies in order to eliminate these pathogen microorganisms and extend the shelf-life of the foodstuffs. In particular, Cinnamon (Cinnamomum ...
Alelopatia de extratos voláteis na germinação de sementes e no comprimento da raiz de alface.
(Pesquisa Agropecuária Brasileira, Brasília, DF, v.39, n.11, p.1083-1086, novembro 2004., 2014)
Eficiência de óleos essenciais de canela e cravo-da-índia como sanitizantes na indústria de alimentos
(Escola de Agronomia e Engenharia de Alimentos/UFG, 2013-12-01)
Os sanitizantes químicos tradicionais utilizados na indústria de alimentos apresentam, como desvantagem, o possível desenvolvimento de resistência e adaptação bacteriana, interferindo na eficiência bactericida mínima destes ...
Genotoxicity and antioxidant activity of spices and herbs used in Brazilian cuisineGenotoxicidade e atividade antioxidante de especiarias e ervas utilizadas na culinária Brasileira
(2018-05-01)
Spices are natural plant products, have been used not only as flavoring and coloring agents, but also as food preservatives and folk medicines throughout the world for thousands of years. Many spices also have been recognized ...
Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethylene glycol in yogurt
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2015-01-01)
Essential oils (EOs) are technological options that may be employed in natural foods due to their antimicrobial activities. However, restrictions exist when high EOs concentrations are required which, in their turn, affect ...