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Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014-09-01)
A cassava-based puffed snack was produced using a single screw extruder to determine the effect of the raw material composition (cassava leaf flour and moisture) and the process parameters (extrusion temperature and screw ...
Improvement of Protein Bioavailability by Solid-State Fermentation of Babassu Mesocarp Flour and Cassava Leaves
(2018-04-01)
Purpose: The worldwide demand of food is continuously increasing along with its selling price. Higher food costs affect the access of poor communities to nutritious food, so become a priority problem to be solved, according ...
Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats
(Jena, 2010)
Cassava (Manihot esculenta Crantz) is a major source of dietary energy for humans and domestic animals in many tropical countries. However, consumption of cassava is limited by its characteristic content of cyanogenic ...
Mixture Design Optimization of an Analytical Procedure for Iron Extraction and Determination From Cassava Leaves by Slurry Sampling Flame Atomic Absorption Spectrometry
(Taylor & Francis IncPhiladelphiaEUA, 2011)
Leaf area development and yield of cassava in response to pruning of shoots and the late supply of nitrogen and potassium
(2020-03-01)
This study evaluated leaf area development, leaf nutritional content, and yield of pruned/unpruned cassava supplied with nitrogen (N) and potassium (K) during its second vegetative cycle. Two field experiments were conducted ...
Linamarin - The toxic compound of cassava
(1996-01-01)
Cassava is a widely grown root crop which accumulates two cyanogenic glucosides, linamarin and lotaustralin. Linamarin accounts for more than 80% of the cassava cyanogenic glucosides. It is a β-glucoside of acetone cyanohydrin ...
Composição físico-química e propriedades tecnológicas da farinha de folhas de mandioca
(2014)
Cassava leaves can be considered an important nutritional source when compared to other commonly consumed vegetables leaves. Cassava leaves have high levels of protein, fiber and minerals, and arestill underexplored due ...
Biologia Comparada De Populações Da Lagarta–Do–Cartucho Em Folhas De Milho E Mandioca
(2014-01-01)
The fall armyworm is a pest that feeds on various botanies species. The objective of this experi-ment was to study the biology of this pest in corn and cassava leaves. Caterpillars were collected in area under cultivation ...
GC–MS analyses reveal chemical differences in the leaves of Manihot esculenta Crantz genotypes with different anti-herbivore effects
(2021-06-01)
Several secondary metabolites are associated with plant resistance against herbivores. Cassava genotypes present a wide variety of metabolites with insecticidal potential, but little is known about the identity of these ...
Chemical Composition, Rumen Fermentation Kinetics, Digestibility and Energy Value of Cassava Leaves Hay at Different Storage Times
(Int Buffalo Information Ctr, 2013-01-01)
Cassava leaves have been widely used as a protein source for ruminants in the tropics. However, these leaves contain high level of hydro-cyanic acid (HCN) and condensed tannins (CT). There are evidences that making hay can ...