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Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2010-09-01)
The aimm of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psycluotrophic aerobic bacterial populations, yeasts and molds, total conforms and fecal coliforms population, ...
Corporal Composition and Characteristics of Carcass of Araucano Creole Lambs
(Sociedad Chilena de Anatomía, 2010)
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2014)
Using Slaughter Weight to Predict Weight and Yield of Primal Cuts of Carcass from Buffaloes
(Int Buffalo Information Ctr, 2013-01-01)
The knowledge of the meat production from different buffalo breeds and their crossings in different feeding systems becomes necessary for the supply of subsidies to whole productive meat chain. Some quantitative carcass ...
Quantitative carcass characteristics of water buffaloes: a great option for meat producers.
(Amer Soc Animal Science, 2017-08-01)
Quantitative carcass characteristics of different sheep categories
(Amer Soc Animal Science, 2007-01-01)
Carcass characteristics of different breeds on beef cattle.
(Amer Soc Animal Science, 2006-01-01)
Predicting beef carcass retail products of Mediterranean buffaloes by real-time ultrasound measures
(Pagepress Publ, 2007-01-01)
Twenty eight Mediterranean buffaloes bulls were scanned with real-time ultrasound (RTU), slaughtered, and fabricated into retail cuts to determine the potential for ultrasound measures to predict carcass retail yield. ...
Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping
(Sociedade Brasileira de Genética, 2011-01-01)
The objective of this study was to estimate genetic and phenotypic correlations of body weight at 6 weeks of age (BW6), as well as final carcass yield, and moisture, protein, fat and ash contents, using data from 3,422 F2 ...