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Synthesis of seleno-carbohydrates derived from D-galactose
(ELSEVIER SCI LTD, 2010)
The synthesis of seleno-galactopyranosides in a short and efficient manner is described, starting from the parent carbohydrate D-galactose. The approach described allows the synthesis of small libraries of compounds with ...
New information on carbohydrates in the Brazilian Food Composition Database
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
Foods that contain unavailable carbohydrates may lower the risks for some non-transmissible chronic diseases because of the potential benefits provided by the products of colonic fermentation. On the other hand, foods that ...
HIGH DIETARY CARBOHYDRATE AND PANCREATIC LESION
(Associação Brasileira de Divulgação Científica (ABRADIC), 1993-01-01)
The ability of high dietary carbohydrate to induce acute pancreatitis was investigated in groups of 16,2 1-day and 15-month old rats fed different carbohydrate diets for 30 days. Significantly increased levels of serum ...
Effect of dietary carbohydrate-to-protein ratio on gut microbiota in atlantic salmon (Salmo salar)
(MDPI AG, 2019)
Atlantic salmon (Salmo salar) is a carnivorous fish species whose productive performance tends to be suboptimal when fed low-cost carbohydrate rich meals. It is of interest to study the dynamics of gut microbiota communities ...
Carbohydrate production by microbial mats communities in tidal flat from Bahía Blanca Estuary (Argentina)
(Springer, 2016-04)
The seasonal and spatial distribution of colloidal and capsular extracellular carbohydrates was assessed in three sites in the supratidal flat from Rosales Port (middle zone of Bahía Blanca Estuary, Argentina) where microbial ...
Contributions of South American research centers to Carbohydrate Research
(Elsevier, 2015-02)
The present article shows the objective figures of the contributions of South American research centers to Carbohydrate Research during its 50 years of history, measured in terms of members of the Editorial Board, number ...
Soluble carbohydrates content in tomato pollen and its variations along and between blooming periods
(Elsevier Science, 2010-05)
The soluble carbohydrates content in the mature (starchless) pollen of the tomato (Solanum lycopersicum L.) cv. Platense was studied at several moments of the blooming period in two consecutive years. The aim of the analysis ...