Now showing items 1-10 of 730
Production systems - An example from Brazil
(ELSEVIER SCI LTD, 2010)
Important information about the Brazilian agribusiness, population and economy are presented in this paper, as well as details of beef production, market, industry and production system, to inform people involved in meat ...
Beef quality of young Angus x Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods
(Elsevier B.V., 2014-12-01)
This work evaluated the beef quality parameters of 108 bulls randomly administered to three treatments during rearing in pastures and two treatments during fatting in feedlots, including mineral and rumen-protected lipids. ...
Uso de regressão linear para estimar parâmetros físico-químicos relacionados à qualidade do jerked beef
Jerked beef is officially defined as salted, cured and dried beef. Water activity (Aw), moisture, ash and residual nitrite are the physicochemical parameters that define this product identity and quality standards. In this ...
Drivers of change in animal protein production systems: changes from 'traditional' to 'modern' beef cattle production systems in Brazil
Until 1990, beef cattle production in Brazil was recognized as an enterprise of low investment, low cost of production, as well as an extensive production system that used large land areas to be economically feasible. The ...
Prediction of beef color using time-domain nuclear magnetic resonance (TD-NMR) relaxometry data and multivariate analyses
Time-domain nuclear magnetic resonance and chemometrics were used to predict color parameters, such as lightness (L*), redness (a*), and yellowness (b*) of beef (Longissimus dorsi muscle) samples. Analyzing the relaxation ...
Meat quality of beef from nellore steers fed yerba Mate suplemented diets.
(In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 60., 2014, Punta del Este. Anais... Punta Del Este: ICMST, 2014., 2014)
Influence of breed on beef and intramuscular fat quality from nellore (Bos indicus) and wagyu (Bos taurus) crossbreed cattle
(Univ Putra Malaysia Press, 2016-01-01)
In the meat market, there are different types of meat cuts, from different breed cattle, that reflect on the beefs purchase values. Thus, the aim of this study was to evaluate the differences between the quality of beef ...
Frequencies of candidate genes and associations with carcass and meat traits in nellore and crossbred cattle
The objective of this work was to estimate allelic frequencies of the polymorphisms IGF2/MboII (G > T) of the insulin-like growth factor 2 (IGF2) gene, DQ499531.1:g.134A > T of the pro-melanin-concentrating hormone (PMCH) ...
Genomic study for beef tenderness in a polled Nelore cattle population.
(Amer Soc Animal Science, 2017-08-01)