Now showing items 1-10 of 123
Study of the presence of the spores of Clostridium botulinum in honey in Brazil
The isolation of Clostridium botulinum from honey samples is described. Botulism is characterized as an intoxication provoked by ingestion of contaminated foods with this toxin. Infant botulism happens by the ingestion of ...
Bacterial Spores and its Relatives as Agents of Mass Destruction
(OMICS International, 2016-03)
The term bioterrorism has acquired full force for the planetary consciousness from the very beginning of the new century. Indeed, from the events that occurred during October and November of 2001 with the intentional ...
Antimicrobial effects of ozonated water on the sanitization of dental instruments contaminated with E. coli, S. aureus, C. albicans, or the spores of B. atrophaeus
Objectives: Ozone has been used as an alternative method for the decontamination of water, food, equipment and instruments. The objective of this study was to evaluate the antimicrobial effects of ozonated water on the ...
Thermal death kinetics of B-Stearothermophilus spores in sugarcane must
(Blackwell PublishingOxfordInglaterra, 2007)
Production of proteic protoxin by Bacillus thuringiensis by semi-solid fermentation.
(In: SIMPÓSIO ANUAL DA ACADEMIA DE CIÊNCIAS DO ESTADO DE SÃO PAULO, 12., 1988, Campinas. Anais. [S.l]: ACIESP, 1988., 2017)
Photocatalytic Inactivation of Bacterial Spores using TiO2 Films with Silver Deposits
The present work evaluates the enhancement of the photocatalytic inactivation of bacterial spores employing TiO2 films with silver deposits compared to TiO2 films without metal deposition. Bacillus subtilis spores spread ...