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Experimental Design For The Evaluation Of Bread Protein Quality
(Nova Science Publishers, Inc., 2013)
Importance Of French-type Bread In Brazilian Diet
(Nova Science Publishers, Inc., 2013)
Gluten-free Bread: Economic, Nutritional And Technological Aspects
(Nova Science Publishers, Inc., 2011)
Effect Of Enzymes In Whole Bread In Brazil
(Nova Science Publishers, Inc., 2013)
Wheat: Genetic Improvement And Quality In Bread Making Products In Mexico And Brazil
(Nova Science Publishers, Inc., 2011)
Nutritional Quality Of Proteins In Breads
(Nova Science Publishers, Inc., 2013)
Sleep, slums and shelter : impact of a slum-housing upgrading program
(Pontifical Academy of Sciences, 2014)
Abstract: The unprecedented urban growth in face of increasing poverty and social inequity in developing countries is posing an immense challenge at all levels. The urbanization of poverty is reflected mainly by the ...
Diseases of wheat in brazil and their management
(2017-01-01)
Wheat is one of the very important aspects of the agribusiness trade balance in Brazil. This chapter gives an overview of this sector, providing the general information about wheat imports. Two of Brazil’s coldest states, ...