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Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesis
(Pontificia Universidad Católica de Valparaíso, 2006)
Production and partial characterization of polygalacturonases produced by thermophilic Monascus sp N8 and by thermotolerant Aspergillus sp N12 on solid-state fermentation
(Sociedade Brasileira de Microbiologia, 2006-09-01)
A produção de poligalacturonases pelas linhagens fúngicas recentemente isoladas, Monascus sp N8 e Aspergillus sp N12, foi estudada através de fermentação em estado sólido usando como substratos misturas de farelo de trigo, ...
Antifungal effect of the essential oil from leaves and stems of schinus molle over aspergillus sp.Efecto antifúngico por el aceite esencial de las hojas y tallos de schinus molle sobre aspergillus sp.
(2020-07-01)
Introduction: Aspergillus is a group of phytopathology and pathologic microorganisms that are found all over the world. Objective: To assess the antifungal activity of the essential oils from the leaves and stems of Schinus ...
NEW BUTYROLACTONE FROM A MARINE-DERIVED FUNGUS ASPERGILLUS SP
(Sociedad Chilena de Química, 2011)
Induction of physical paramorphogenesis in Aspergillus sp
(1997-12-01)
A simple and easily reproducible method to obtain little fungical pellets from mycelial fractionization, completely under control with respect to development, size and homogeneity without genetic compromise, is described. ...
Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: effect of pectin and glucose
(Springer, 2009-10-01)
The synthesis of polygalacturonases (PG) is known to be influenced by Aspergillus growth conditions, namely, environmental factors and pectin content in the cultivation medium containing a mixed carbon source. Optimal ...
Qualidade fisiológica e sanitária de sementes de mamona submetidas a diferentes tratamentos químicos
(2010-01-01)
The use of fungicides for treating seeds has become an essential measure in the control of pathogens. However, the effectiveness of many products is not well-known to some crops. The objective of this research was to ...
Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation
(Korean Society Food Science & Technology-kosfost, 2014-08-01)
Fungal strains were screened for lipase producing activities and 10 strains were classified as good producers. Aspergillus sp., Fusarium sp., and Penicillium sp. exhibited the highest activities when fermented in wheat ...
New butyrolactone from a marine-derived fungus aspergillus SP
(Sociedad Chilena de Quimica, 2011)
Four compounds that belong to two structure types, namely dibenzylbutyrolactone and sesterterpenoids, were obtained from the extract of the strain Aspergillus sp. (2P-22), isolated from a marine sponge, Cliona chilensis. ...
An epigenetic modifier induces production of 3-(4-oxopyrano)-chromen-2-ones in Aspergillus sp. AST0006, an endophytic fungus of Astragalus lentiginosus
(Elsevier B.V., 2020-10-23)
Incorporation of the epigenetic modifier suberoylanilide hydroxamic acid (SAHA) into a potato dextrose broth culture of the endophytic fungus Aspergillus sp. AST0006 affected its polyketide biosynthetic pathway providing ...