Now showing items 1-10 of 40
Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperaturesCrescimento de Aspergillus ochraceus, A. carbonarius e A. niger em meios de cultura com diferentes atividades de água e temperaturas
(Sociedade Brasileira de Microbiologia, 2005)
Growth of Aspergillus ochraceus, A-carbonarius and A-niger on culture media at different water activities and temperatures
(Soc Brasileira MicrobiologiaSao PauloBrasil, 2005)
Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing
(Elsevier Science BvAmsterdamHolanda, 2010)
Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil
This study determined the biotic interaction between 30 non-toxigenic indigenous strains of Aspergillus niger aggregate, Aspergillus flavus, Trichoderma spp., Mucor spp., Cladosporium spp., Ulocladium spp., Curvularia spp., ...
Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature
(Elsevier Science, 2010-04-18)
Growth rate, lag phase and OTA production of a mixed inoculum of four Aspergillus carbonarius strains were compared to the behaviour of the single strains at 30 °C on Czapek Yeast Extract Agar. Significant differences ...
Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds
(Springer Heidelberg, 2009-09-18)
The effect of naturally occurring phenolic compounds on Aspergillus carbonarius growth and ochratoxin A (OTA) production was studied. Caffeic acid and the flavonoids, rutin and quercetin, were added to Czapek Yeast ...
The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species
(Elsevier Science BvAmsterdamHolanda, 2012)
Effect of water activity and temperature on growth of Aspergillus carbonarius and Aspergillus tubingensis and their interactions on ochratoxin a production
(Wageningen Academic Publishers, 2015-01)
Aspergillus section Nigri are described as the main source of ochratoxin A (OTA) contamination in grapes and wine worldwide. The grape-growing area in Argentina has a wide latitudinal extension with ecological variations ...
In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum
(Elsevier Science, 2012-11)
The effect of Saccharomyces cerevisiae RC008 and RC016 strains, previously selected based on their aflatoxin B1 mycotoxin binding ability and beneficial properties, against Aspergillus carbonarius and Fusarium graminearum ...