Now showing items 1-10 of 3011
Natural alternatives for reducing bacterial biofilms in food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-04-01)
Of the microorganisms often found in biofilms, bacteria are the predominant group. In the food industry, pathogenic biofilms considered of great importance in the context of food safety and public health, arousing the ...
Alternative Food Networks And New Producer-consumer Relations In France And In Brazil
(Universidade Estadual de Campinas, 2016)
FOOD ACQUISITION PROGRAM CONTRIBUTION (PAA) FOR FOOD SOVEREIGNTY IN THE PONTAL PARANAPANAMEMA, STATE OF SAO PAULO
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Many representatives of the subaltern forces - especially the coalition of peasant movements Via Campesina - have advocated food sovereignty as an alternative proposal for the control of food systems. While the hegemonic ...
Alternative food networks and new producer-consumer relations in France and in Brazil.
(Ambiente & Sociedade, São Paulo, v. 19, n. 2, p. 1-22, 2016., 2016)
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential ...