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Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants
(Wiley Blackwell Publishing, Inc, 2015-11)
Almonds provide many benefits such as preventing heart disease due to their high content of oleic fatty acid-rich oil and other important nutrients. However, they are susceptible to oxidation reactions causing rancidity ...
Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds
(John Wiley & Sons Ltd, 2009-09)
The objective of this study was to evaluate the oxidative stability of roasted almonds coated with prickly pear and algarrobo pod syrups and the effect of these coatings on the consumer acceptance. RESULTS: Prickly pear ...
Air and Steam Gasification of Almond Biomass
(Frontiers Media Sa, 2019-08-21)
Experiments were performed on a laboratory scale fluidized bed gasifier to characterize the gasification products of almond shell and hull removed in nut processing operations and to determine the effect of gasifying media ...
Do U.S. marketing orders have much market power? An examination of the Almond Board of California
(2004)
This review tests the conventional wisdom that U.S. marketing orders act as profit-maximizing cartels. It analyzes the marketing order for U.S. almonds in both the domestic and export markets. Such a case study is relevant ...
One-part blast furnace slag mortars activated with almond-shell biomass ash: A new 100% waste-based material
(2020-08-01)
The use of almond-shell biomass ash (ABA) as an alkali source in one-part blast furnace slag (BFS) mortars activation was investigated for the first time. The chemical composition of ABA revealed high alkalinity ash to be ...
Almond-shell biomass ash (ABA): A greener alternative to the use of commercial alkaline reagents in alkali-activated cement
(2021-07-05)
The use of almond-shell biomass ash (ABA) as an alternative component to the commercial reagents used in the activation of blast furnace slag (BFS) systems is investigated. The presence in its chemical composition of a ...
Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2018-01-01)
Defatted almond meal (DAM) is an useless biomass waste obtained after oil extraction. The substrate designed for mushroom cultivation is achieved through a controlled composting process from agricultural by-products (chicken ...
Characterization of texture attributes of raw almond using a trained sensory panel
(2015)
Introduction. Texture parameters are important factors for characterizing the sensory quality of raw almonds; nevertheless there is scarce literature that explores sensory differences among cultivars. The aim of this study ...
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
(Elsevier, 2014-08-24)
Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to ...