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Trinidad, Port of Spain, Almond Walk
(2010-04-19)
Almond Walk now refered to as Broadway, was so called because of the almond trees that lined the street.In 1906 the name was changed to Broadway and when the last almond tree was cut down to make way for the tram line.
Trinidad, Port of Spain, Almond Walk
(2010-04-23)
A view which overlooks Broadway (formerly Almond Walk), located at the bottom of Frederick Street.
Characterization of texture attributes of raw almond using a trained sensory panel
(EDP Sciences, 2015)
Introduction. Texture parameters are important factors for characterizing the sensory quality of
raw almonds; nevertheless there is scarce literature that explores sensory differences among
cultivars. The aim of this ...
Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants
(Wiley Blackwell Publishing, Inc, 2015-11)
Almonds provide many benefits such as preventing heart disease due to their high content of oleic fatty acid-rich oil and other important nutrients. However, they are susceptible to oxidation reactions causing rancidity ...
Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds
(John Wiley & Sons Ltd, 2009-09)
The objective of this study was to evaluate the oxidative stability of roasted almonds coated with prickly pear and algarrobo pod syrups and the effect of these coatings on the consumer acceptance. RESULTS: Prickly pear ...
Do U.S. marketing orders have much market power? An examination of the Almond Board of California
(2004)
This review tests the conventional wisdom that U.S. marketing orders act as profit-maximizing cartels. It analyzes the marketing order for U.S. almonds in both the domestic and export markets. Such a case study is relevant ...
Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2018-01-01)
Defatted almond meal (DAM) is an useless biomass waste obtained after oil extraction. The substrate designed for mushroom cultivation is achieved through a controlled composting process from agricultural by-products (chicken ...
Characterization of texture attributes of raw almond using a trained sensory panel
(2015)
Introduction. Texture parameters are important factors for characterizing the sensory quality of raw almonds; nevertheless there is scarce literature that explores sensory differences among cultivars. The aim of this study ...