es | en | pt | fr
    • Presentation
    • Countries
    • Institutions
    • Get involved
        JavaScript is disabled for your browser. Some features of this site may not work without it.
        Search 
        •   Home
        • Search
        •   Home
        • Search

        Search

        Show Advanced FiltersHide Advanced Filters

        Filters

        Use filters to refine the search results.

        Now showing items 1-10 of 374

        • Sort Options:
        • Relevance
        • Title Asc
        • Title Desc
        • Up date
        • Descending date
        • Results Per Page:
        • 5
        • 10
        • 20
        • 40
        • 60
        • 80
        • 100

        Trinidad, Port of Spain, Almond Walk 

        Unknown author (2010-04-19)
        Almond Walk now refered to as Broadway, was so called because of the almond trees that lined the street.In 1906 the name was changed to Broadway and when the last almond tree was cut down to make way for the tram line.

        Trinidad, Port of Spain, Almond Walk 

        Unknown author (2010-04-23)
        A view which overlooks Broadway (formerly Almond Walk), located at the bottom of Frederick Street.

        Characterization of texture attributes of raw almond using a trained sensory panel 

        Contador Cárdenas, Loreto Andrea; Robles Diener, Bárbara Francisca; Shinya, Paulina; Medel Maraboli, Marcela; Pinto, Catalina; Reginato Meza, Gabino; Infante Espiñeira, Rodrigo (EDP Sciences, 2015)
        Introduction. Texture parameters are important factors for characterizing the sensory quality of raw almonds; nevertheless there is scarce literature that explores sensory differences among cultivars. The aim of this ...

        Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants 

        Larrauri, Mariana; Demaría, María Gimena; Ryan, Liliana; Asensio, Claudia Mariana; Grosso, Nelson; Nepote, Valeria (Wiley Blackwell Publishing, Inc, 2015-11)
        Almonds provide many benefits such as preventing heart disease due to their high content of oleic fatty acid-rich oil and other important nutrients. However, they are susceptible to oxidation reactions causing rancidity ...

        Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds 

        Gayol, Maria Fernanda; Solani, Soledad; Quiroga, Patricia Raquel; Nepote, Valeria; Grosso, Nelson (John Wiley & Sons Ltd, 2009-09)
        The objective of this study was to evaluate the oxidative stability of roasted almonds coated with prickly pear and algarrobo pod syrups and the effect of these coatings on the consumer acceptance. RESULTS: Prickly pear ...

        El estudio de la cultura política. 

        Almond, Gabriel Abraham, 1911- (1988)

        Do U.S. marketing orders have much market power? An examination of the Almond Board of California 

        Crespi, John M.; Chacón Cascante, Adriana (2004)
        This review tests the conventional wisdom that U.S. marketing orders act as profit-maximizing cartels. It analyzes the marketing order for U.S. almonds in both the domestic and export markets. Such a case study is relevant ...

        Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms 

        Ctr Invest Experimentac & Serv Champinon; Univ Oxford; Univ Castilla La Mancha; Universidade Estadual Paulista (UNESP) (Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2018-01-01)
        Defatted almond meal (DAM) is an useless biomass waste obtained after oil extraction. The substrate designed for mushroom cultivation is achieved through a controlled composting process from agricultural by-products (chicken ...

        Oil-based nanoparticles containing alternative vegetable oils (grape seed oil and almond kernel oil): preparation and characterization 

        Almeida, Juliana S.; Jezur, Luciane; Fontana, Marcia C.; Paese, Karina; Silva, Cristiane B.; Pohlmann, Adriana Raffin; Guterres, Sílvia Stanisçuaski; Beck, Ruy Carlos Ruver (2009)

        Characterization of texture attributes of raw almond using a trained sensory panel 

        Unknown author (2015)
        Introduction. Texture parameters are important factors for characterizing the sensory quality of raw almonds; nevertheless there is scarce literature that explores sensory differences among cultivars. The aim of this study ...
        • 1
        • 2
        • 3
        • 4
        • . . .
        • 38

        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018
         

        EXPLORE BY

        Institutions

        Discover


        Document type
        Artículos de revistas (196)
        Tesis (70)
        Otro (27)
        bachelorThesis (14)
        Artículo (10)
        Image (10)
        ... View More

        Browse in Repository Network

        Countries >
        Document type >
        Publication date >
        Institutions >

        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018