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(Karger AG, 2015)
Lipoic acid and ascorbic acid affect plasma free amino acids selectively in the teleost fish pacu (Piaractus mesopotamicus)
Most studies on the antioxidants, lipoic acid (LA) and ascorbic acid (AA), focused on species that, unlike teleost fish, are not scurvy-prone, and are able to synthesize AA. The antioxidant properties of LA may make it ...
LC-MSn analysis of the cis isomers of chlorogenic acids
(ELSEVIER SCI LTD, 2008)
The behaviour of cis isomers of selected mono- and di-acyl chlorogenic acids produced by UV-irradiation has been investigated by LC-MSn. cis Isomers fragment identically to the more common trans isomers. cis-5-Acyl chlorogenic ...
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
(Sociedad de Biología de Chile, 2004)
Trans fatty acid isomers in human health and in the food industry
(Sociedad de Biología de Chile, 1999)
QUANTIFICATION OF L-ASCORBIC ACID AND D-ISO-ASCORBIC ACID IN JELLIES FRUIT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
(Soc Brasileira QuimicaSao PauloBrasil, 2012)
High Purity cis-Cinnamic Acid Preparation for Studying Physiological Role of trans-Cinnamic and cis-Cinnamic Acids in Higher Plants
(Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists, 2013-01)
Cinnamic acids are present in all kinds of plant tissues and as consequence in herbs and derived medicines, cosmetics, foods, etc. The interest in study their role in nature and possible health effect on consumers has grown ...