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Fenólicos totais, polifenoloxidade e coloração em abacate 'Hass' submetido a radiação UV-C
(Sociedade Brasileira de Fruticultura, 2011-10-01)
Avaliou-se o efeito da radiação UV-C em abacates Hass, quanto ao conteúdo de fenólicos totais, atividade da enzima polifenoloxidase (PPO) e coloração. Os frutos selecionados foram submetidos à radiação em luz UV-C durante ...
Pós colheita do abacate Hass submetido a radiação UV-C
The effect of UV-C radiation on ‘Hass’ avocado postharvest conservation was evaluated. Selected fruits were submitted to UV-C radiation for 5, 10, 15 or 20 minutes, refrigerated (10±1ºC and 90±5% relative humidity), and ...
Taxa respiratória de abacate ‘Hass’ submetido a diferentes tratamentos físicos
The aim of this work was to verify the treatment thermal, ultraviolet (UV‐C) and gamma irradiation effect in the weight loss and breathing activity ‘Hass” avocado. After selection, the fruits were submitted to thermal ...
Conservação pós colheita de abacate ‘Hass’ irradiado
The avocado is a climacteric fruit that presents high respiratory rate and high ethylene production after the crop, what results in an highly perishable under environmental conditions. The aim of this work was to verify ...