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Qualidade de frutos de híbridos de melancia com sementesFruit quality of watermelon hybrids with seeds

Oliveira, Milena Maria T.; Alves, Ricardo Elesbão; Silva, Leirson R.; Aragão, Fernando Antonio S. (2019)

Produtividade e caracterização físico-química de pimentas submetidas a diferentes fontes e doses de adubação orgânicaProductivity and physico-chemical characterization of peppers fruits under different sources and doses of organic manure

Pedó, Thiago; Aumonde, Tiago Zanatta; Oliveira, Leandro da Conceição; Nora, Leonardo; Morselli, Tânia B.G.A.; Mauch, Carlos Rogério (2014)

Adsorción en la vida cotidiana: un experimento de fisicoquímica con aplicación ambientalAdsorption in everyday life: A physicochemical experiment with environmental application

Savy, Virginia; D'Alessandro, Oriana; Valle, Graciela M.; Briand, Laura E. (2012)

Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

Moreno, Carlota; Andrade Cuvi, María José; Zaro, María José; Darré, Magalí; Vicente, Ariel Roberto; Concellón, Analía (2017)

Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry

Pereira, Carlos; Henriques, Marta; Gomes, David; Gómez Zavaglia, Andrea; De Antoni, Graciela Liliana (2015)

Functionalized zirconia compounds as antifungal additives for hygienic waterborne coatings

Arreche, Romina Andrea; Igal, Katerine; Bellotti, Natalia; Deyá, Marta Cecilia; Vázquez, Patricia Graciela (2019)

Caracterização físico-química de progênies de pimentas (Capsicum frutescens L.)Physical-chemistry characterization of chili peppers (Capsicum frutescens L.)

Braga, Thayane Rabelo; Pereira, Rita de Cássia Alves; Silveira, Márcia Régia Souza da; Silva, Leirson Rodrigues da; Oliveira, Milena Maria Tomaz de (2013)

Síntesis de arilpiridinas con el uso de catalizadores bifuncionales Me/SIO2-SO3H (Me= Au, Ir, Pt)Synthesis of arylpiridines with use on bifuntional catalysts Me/SIO2-SO3H (Me= Au, Ir, Pt)

Nope, Eliana; Martínez, José J.; Rojas, Hugo; Sathicq, Ángel Gabriel; Romanelli, Gustavo Pablo (2016)

Uso de atmósfera controlada y 1-MCP en kiwis Hayward producidos en Argentina: efectos sobre la maduraciónControlled atmosphere storage and 1-MCP of Hayward kiwifruits grown in Argentina: effects on ripening

Yommi, Alejandra; Melucci, María Cecilia; Casanovas, Mabel; Quillehauquy, Victoria; Borrajo, María Paula; Fasciglione, Gabriela (2016)

Estudio comparativo de la producción y composición de leche de cabra de dos razas diferentes en la provincia de Santiago del EsteroA comparative study on the milk yield and composition of two different goat breeds in Santiago del Estero

Frau, Silvia; Togo, Javier; Pece, Nora; Paz, Raúl; Font, Graciela (2010)

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Qualidade de frutos de híbridos de melancia com sementesFruit quality of watermelon hybrids with seeds

Produtividade e caracterização físico-química de pimentas submetidas a diferentes fontes e doses de adubação orgânicaProductivity and physico-chemical characterization of peppers fruits under different sources and doses of organic manure

Adsorción en la vida cotidiana: un experimento de fisicoquímica con aplicación ambientalAdsorption in everyday life: A physicochemical experiment with environmental application

Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry

Functionalized zirconia compounds as antifungal additives for hygienic waterborne coatings

Caracterização físico-química de progênies de pimentas (<i>Capsicum frutescens</i> L.)Physical-chemistry characterization of chili peppers (Capsicum frutescens L.)

Síntesis de arilpiridinas con el uso de catalizadores bifuncionales Me/SIO<SUB>2</SUB>-SO<SUB>3</SUB>H (Me= Au, Ir, Pt)Synthesis of arylpiridines with use on bifuntional catalysts Me/SIO<SUB>2</SUB>-SO<SUB>3</SUB>H (Me= Au, Ir, Pt)

Uso de atmósfera controlada y 1-MCP en kiwis Hayward producidos en Argentina: efectos sobre la maduraciónControlled atmosphere storage and 1-MCP of Hayward kiwifruits grown in Argentina: effects on ripening

Estudio comparativo de la producción y composición de leche de cabra de dos razas diferentes en la provincia de Santiago del EsteroA comparative study on the milk yield and composition of two different goat breeds in Santiago del Estero

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Qualidade de frutos de híbridos de melancia com sementesFruit quality of watermelon hybrids with seeds

Produtividade e caracterização físico-química de pimentas submetidas a diferentes fontes e doses de adubação orgânicaProductivity and physico-chemical characterization of peppers fruits under different sources and doses of organic manure

Adsorción en la vida cotidiana: un experimento de fisicoquímica con aplicación ambientalAdsorption in everyday life: A physicochemical experiment with environmental application

Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry

Functionalized zirconia compounds as antifungal additives for hygienic waterborne coatings

Caracterização físico-química de progênies de pimentas (<i>Capsicum frutescens</i> L.)Physical-chemistry characterization of chili peppers (Capsicum frutescens L.)

Síntesis de arilpiridinas con el uso de catalizadores bifuncionales Me/SIO<SUB>2</SUB>-SO<SUB>3</SUB>H (Me= Au, Ir, Pt)Synthesis of arylpiridines with use on bifuntional catalysts Me/SIO<SUB>2</SUB>-SO<SUB>3</SUB>H (Me= Au, Ir, Pt)

Uso de atmósfera controlada y 1-MCP en kiwis Hayward producidos en Argentina: efectos sobre la maduraciónControlled atmosphere storage and 1-MCP of Hayward kiwifruits grown in Argentina: effects on ripening

Estudio comparativo de la producción y composición de leche de cabra de dos razas diferentes en la provincia de Santiago del EsteroA comparative study on the milk yield and composition of two different goat breeds in Santiago del Estero