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Analysis of metabolic networks of Streptomyces leeuwenhoekii C34 by means of a genome scale model: Prediction of modifications that enhance the production of specialized metabolites
(Wiley, 2018)
The first genome scale model (GSM) for Streptomyces leeuwenhoekii C34 was developed to study the biosynthesis pathways of specialized metabolites and to find metabolic engineering targets for enhancing their production. ...
Special values of Dirichlet series and zeta integrals
(2012)
For f and g polynomials in p variables, we relate the special value at a non-positive integer s = -N, obtained by analytic continuation of the Dirichlet series ζ(s;f, g) = ∑ k1 = 0 ∞⋯∑ kp = 0 ∞g(k 1,⋯,k p)f(k 1,⋯,k p) -s ...
Comparison of fatty acid profiles of dried and raw by products from cultured and wild fishes
(Wiley, 2017)
Fish by-products may become alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, due to the high enzymatic activity in these biological tissues, special care must be taken to prevent ...
Molybdenum disulfide intercalates with special transport properties
(Gordon Breach, 2000)
Chemical modification of molybdenum disulfide based either in the restacking of the layered
solid or the intercalation of lithium or organic donors as poly(ethylene oxide) or dialkylamines
lends to products with improved ...
Does gender and birth order matter when parent specialize in child’s nutrition?.Evidence from Chile
(Elsevier, 2000)
Parental decisions have a profound effect on a child’s human capital
development. Given the family’s endowment, the way parents decide how to
allocate household resources has a direct impact on the child’s health ...
Production and Characterization of an Enzymatic Hydrolysate of Skim Milk Lactose and Proteins
(1982)
Enzymatic hydrolysis of skim milk lactose and proteins was investigated in a batch reactor; the final aim is to produce a predigested dietary product. The use of yeast β‐galactosidase, a vegetable protease, a fungal protease, ...
Use of modified atmosphere packaging in minimally processed and sous vide products
(Facultad de Agronomía de la Universidad de la República, 2017)
Minimally processed and sous vide vegetables are highly susceptible to deterioration and to be re-contaminated by microbial organisms after the completion of the industrial processing. Modified atmosphere packaging (MAP) ...