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Drying of persitnmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities
(2012-11-25)
Fresh persimmons were subjected to two different processes: sun-drying during l month and dehydration at 60oc during 12 h . To assess the effect of this process on nutritional and health-related properties of persimmons ...